Information about Food:


When  providing snacks and lunches we pay attention to the principles of healthy eating and the individual needs of children.

  • Morning snack contains a selection of the following foods:
  • Dairy products-milk, yogurt, cheese, cottage cheese, sour drinks
  •  Spreads – fish, cheese, egg, lunch meat, vegetable
  •  Bakery products – bread, pastry,  cakes, donuts
  •  Cereals
  •  Fresh fruit and vegetables
  •  Water, milk, tea and cocoa are offered to drink.


Every day there is a choice of two main courses and side dishes (as a side dish we have  rice, potatoes, pasta or dumplings)  .
Lunch always includes meat or fish, lots of vegetables and legumes.

  • Fresh salad and fruit are available;
  •  Water or tea is offered to drink

Afternoon snack includes a selection of these types of food:

  • Yogurt, pudding
  •  Bread with butter, cheese, lunch meats
  •  Fresh vegetables, fruit, grated carrots and apples
  •  Cereal, yogurt, fruit, cottage cheese sticks
  •  Biscuits, waffles


Children can also bring their own bottles to drink, These are continuously replenished.